Ethiopia

Ethiopian Limu Coffee

According to an Ethiopian legend, Kaldi discovered coffee when he noticed that his goats became exceptionally energetic and refused to sleep after eating berries from a particular tree.

Ethiopian Coffee Heritage

Ethiopia is renowned for its diverse array of coffee bean varietals, especially the famous heirloom varieties that have been cultivated for centuries. These heirloom beans are celebrated for their unique and complex flavour profiles, often featuring notes of fruit, flowers, and spices.

Ethiopian Limu Coffee

Limu coffee, a high-quality washed variety with medium acidity, is cultivated in the Limu region of southwest Ethiopia. Known for its distinguished and well-balanced body, Limu coffee offers a rich tapestry of flavours, including spicy, winy, floral, chocolate, and nutty notes.

Coffee Details

• Varieties: Eastern African Heirloom
• Altitude: 1600m 
• Region: Oromia, southwest Ethiopia
• Process: Washed

Flavour Profile

Ethiopia coffee beans are best known for their fruity and floral flavours. These coffee beans typically have light to medium body, higher acidity, and complex flavour notes.

Experience the Excellence

Enjoy the intricate flavours and storied heritage of Ethiopian Limu coffee, a true testament to Ethiopia’s rich coffee tradition.