El Salvador

El Salvador Las Isabellas Coffee

The history of coffee in El Salvador is deeply intertwined with the nation's development. Introduced in the late 1880s, coffee soon replaced indigo as the primary export. By the 1920s, coffee represented 90% of El Salvador's exports.

Origin and Growing Conditions

Our El Salvador coffee comes from the Las Isabellas farm, featuring a blend of Pacamara and Bourbon varieties. Located on the southern face of "Cerron Grande" in the Apaneca region, the farm sits at an altitude of 1200 to 1450 meters and participates in the Blue Harvest project.

Farm Details

Las Isabellas spans 175 acres, including natural forests, springs, and waterfalls. The farm is Rainforest Alliance certified and is managed by Jose Roberto Santamaria, who oversees both the farm and the mill.

Coffee Details

• Variety: Bourbon
• Altitude: 1200 to 1450 meters
• Soil: Volcanic loam
• Region: Apaneca, Ahuachapán, El Salvador
• Process: Full natural, dried in the sun on patios and elevated tables

Flavour Profile

This coffee is sweet and mild with delightful flavours of plums and chocolate. It’s an exquisite single-origin coffee perfect for those who love exotic tastes.

Experience the Excellence

Enjoy the exceptional quality and unique flavours of El Salvador Las Isabellas coffee, a perfect blend of tradition and innovation from the heart of Apaneca.