Costa Rica

Costa Rica Tarrazu San Rafael

Costa Rica Tarrazu San Rafael originates from the renowned coffee-growing region known as the Area of the Saints. This Strictly Hard Bean coffee thrives in rich volcanic soils, benefiting from ideal growing conditions.

Perfect for Any Time of Day

Whether you're seeking a bold espresso or a rich, full-bodied filter coffee, this exceptional Costa Rican coffee delivers a well-balanced cup with depth and character. Roasted fresh in small batches, it ensures optimal flavour in every sip.

Coffee Details

• Region: Tarrazu San Rafael, Costa Rica
• Process: Washed and Patio Dried
• Varietals: Caturra, Catuai
• Altitude: 1280 – 1800m
• Flavour Notes: Plums, Dark Chocolate

Flavour Profile

• Tasting Notes: Ripe Plums, Dark Chocolate, Creamy Body
• Strength: Medium to Strong

This meticulously processed coffee delivers a clean, vibrant flavour, making it an excellent choice for espresso, flat whites, cappuccinos, or a strong filter brew.

Experience the richness of Costa Rica Tarrazu San Rafael—full-bodied, smooth, and deeply satisfying.