Indonesia

Why Indonesian Coffee?

 The Lake Toba region in Sumatra has a rich history of coffee cultivation dating back to the early 19th century. Introduced by Dutch colonialists, coffee farming thrived due to the area's fertile volcanic soil and ideal climate. Over the years, local farmers have perfected their craft, with the Giling Basah processing method emerging as a unique regional practice. Today, the Lake Toba region is renowned for producing some of the world's finest and most distinctive coffee  

What Makes Giling Basah So Special?

• Distinctive Flavour: Enjoy complex notes of earth, spice, and herbs, with a smooth, full body.
• Unique Processing: Our coffee beans are handpicked, pulped, and partially fermented before being wet-hulled, preserving their rich flavours.
• Expertly Handled: Giling Basah ensures optimal moisture content, enhancing the coffee’s natural depth and complexity.

Coffee Details

• Variety: Mixed
• Altitude: 1200-1600m
• Region: Sumatra, Indonesia
• Process: Wet Hulled

Flavour Profile

Indonesian coffees are prized for their unique flavour profile which is completely distinct when compared with coffee from any other origin. The semi-washed process yields a full body with a floral aroma and notes of citrus, dark chocolate and gentle spices. A voyage in a cup.

Experience the Excellence

Indulge in the authentic taste of Sumatra – perfect for those who appreciate bold, robust coffee with a touch of tradition.